Kickshaws

Why Kai Loves It

# Kickshaws This isn't your average food truck – Chef Seth Peterson brings legit fine dining creativity to a laid-back South Shore setup, using chemistry and physics to craft dishes that'll blow your mind. We're talking camel burgers and pressure-cooked frog legs alongside elevated comfort food classics. The **Happenin' Humpy Camel Burger** is the stuff of legend – ground camel patty topped with ginger pickled apples, preserved lemons, and harissa aioli on a Deli & Bread Connection bun. If you're not feeling that adventurous, the **Ooey-Gooey Gourmet Grilled Cheese** with date-maple-walnut spread is anything but simple, or grab the **Freakin' Fantastic Fried Chicken Sandwich** with housemade Thai pickles and chipotle aioli. Everything comes with corn and fries, and portions are solid. The vibe is super chill – just a food truck in Koloa where you can grab seriously inventive eats without the fancy restaurant atmosphere. Chef Peterson occasionally rolls out special tasting menus featuring dishes like Charred Octopus and 48-Hour Short Rib if you want to get really wild. Perfect for adventurous eaters who want creative, high-quality food without the South Shore resort prices 🤙 **Insider tip:** Save room for the Limebar dessert – housemade ice cream with bruleed banana and coconut that's pure imagination on a plate. **My take:** This is the kind of spot that reminds you why Kauai's food scene is so special – unexpected, creative, and absolutely delicious.