Kilauea Bakery & Pizzeria

Why Kai Loves It

# Kilauea Bakery & Pizzeria This North Shore gem has been Kilauea town's oldest eatery for a reason – everything's made from scratch using 40-year-old sourdough starters they've named Boris and Natasha (yeah, really). The bakery opens at 6am in a cozy spot that feels like your favorite neighborhood café, serving killer baked goods and legit Italian-inspired pizza all day. Start your morning with their famous breakfast stromboli – scrambled eggs, sausage or bacon, cheddar, and potatoes stuffed into fresh ciabatta. The sticky buns are legendary, but don't sleep on their poi malasadas made with local Hanalei taro. Once lunch rolls around at 10:30am, the pizza menu gets wild. Try the Seafood Pizza with bay shrimp and house-smoked tilapia, or go for the Island Stylin' – basically Hawaiian pizza's cooler cousin with smoked ham, pineapple, chipotle peppers, and garlic. The vibe is super chill and welcoming, with locals and tourists mixing over coffee and pastries. Perfect for families grabbing breakfast before beach day, or anyone craving solid pizza on the North Shore. **Insider tip:** Their vegan cakes are so good they'll fool anyone, and they do innovative stuff like turning local ulu (breadfruit) into gluten-free options 🤙 **My take:** This spot nails the balance between cozy bakery and satisfying pizzeria. It's become a North Shore institution for good reason – just get there early for the best pastry selection!